Pecan Tartlets

Y'all are lucky I'm in pastry school. See, until now, you've gotten recipes chock full of things I love, like chocolate, coconut, raspberry and... chocolate. Since I rarely bake things I don't like, you haven't seen really any nuts (except ground), mangoes, coffee or marshmallows. But when you go to pastry school, you don't get a whole lot of say in what you make, so despite my distaste for them, we made pecan pies last week.