Cranberry Curd Bars

I'm a big fan of lemon curd. It's sweet, it's tangy, it's yellow - I can't really think of any downside. So when my little eye spied a recipe out in the world wide web for cranberry curd bars, I was hesitant. Fact is, I don't even really like cranberries too much. They're too...tart. But in curd form, I thought, they just might work.