Yes, I have about 50 cookbooks lining my living room wall. No, I don't cook from them all. At least a dozen of them I've never made one recipe from. But I love flipping through them, taking one idea from here, another from there, taking inspiration from a chicken dish and turning it into one with turkey or tofu. But there are some cookbooks that inspire devotion - some that when I turn the page, and see a photo, and say "I must make that" - I mean it. Which is what happened when I got the Gourmet Cookie Book - and found the recipe for these adorable jam trio cookies.
