The recipe called for 12, but I only got 11 out of it. Guess mine were a little too big.
Recipe:
Cake (from Food and Wine)
4 tbsp (1/2 stick) butter or margarine
1/4 cup vegetable oil
1/2 cup water
1 cup flour
1 cup sugar
1/4 cup plus 2 tblsps cocoa powder
3/4 tsp baking soda
1/8 tsp salt
1 egg
1/4 cup milk
1 tsp vanilla
Melt the butter, oil and water together. Add it to the flour, sugar, cocoa powder, baking soda and salt, and beat together until well mixed.
Add the egg and beat until incorporated.
Mix in the milk and vanilla. Pour the batter into 12 cupcake tins lined with paper cases (I got 11). they should be about 3/4 full.
Bake on 350 for about 25 minutes.
Frosting: (from smitten kitchen)
6 ounces semisweet chocolate, finely chopped
6 tbsp heavy cream
3/4 tbsp sugar
3/4 tbsp light corn syrup
1 1/2 tbsp butter
Bring the sugar, corn syrup and cream to a boil.
Remove from heat and stir in chocolate until melted.
Add butter and mix until melted.
You have such a HUGE variety of recipes..wow !!
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