Mini Jam Pockets

It's winter. How do I know? Well I sleep in socks, I wear a scarf outside every day and I have about 3 hours of sunlight during which to take photos of food. I can see my breath form little clouds as I stand at the bus stop late at night. I go in to stores just for a few-minute respite from the cold on my way to places. It's winter.

Vote for me?

So unbeknownst to me - in fact while I was sleeping - my dear friend Rachel nominated me for an award... at the Joy of Kosher website. So - if you feel like clicking your mouse, follow the link below and scroll alllll the way down to find me among the losers and vote! Or, you know, vote for someone else. I'll never know. 

If I win, I get... eternal satisfaction. And isn't that what matters?

 

Pumpkin Snickerdoodles

I love snickerdoodles. And if you read this blog, you should know that by now. After all, I've made snickerdoodle pie, snickerdoodle blondies, and of course the main event. And I also love pumpkin - as the muffins, pie bars, cheesecakes and cupcakes can attest to. So a recipe that combines the two? Sign me up!