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Anyway the only worrisome part of these creations was transportation. I, not surprisingly, was very concerned about them breaking or crumbling in transit, but I was going from a subway to a train and then a ten minute walk, and I didn't want to carry them separately. So instead I placed the cookies carefully in a plastic bag, and then wrapped the whole thing twice around with bubble wrap. It took up a large part of my suitcase - had to leave a pair of shoes behind! - but every cookie made it there in beautiful shape. Although Esti insisted on making fun of me the entire visit. Sigh. Oh the price I pay for baking perfection.
Tip of the Day: When baking with peanut butter, measure out slippery ingredients like oil first, then your peanut butter will easily slide out of your measuring cup.
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