Pumpkin Snickerdoodles

I love snickerdoodles. And if you read this blog, you should know that by now. After all, I've made snickerdoodle pie, snickerdoodle blondies, and of course the main event. And I also love pumpkin - as the muffins, pie bars, cheesecakes and cupcakes can attest to. So a recipe that combines the two? Sign me up!

Cinnamon Bun Cookies

I love cinnamon buns. Love them warm out of the oven, covered in sticky icing, the soft, pillowy outside and the gooey inside with bits of cinnamon and sugar ending up all over your fingers. Seriously, cinnamon buns are delicious, but they're a lot of work. Next best thing? Cinnamon bun cookies!

Cookie Dough-Filled Brownie Cups

Special occasions call for special desserts. So when my cousin Esther got engaged a couple weeks ago, I set out to create something special.... and certainly indulgent. And what is more indulgent than a giant brownie stuffed with cookie dough? Nothing, that's what.

Chocolate Orange Mousse Tart

There are some pairings that are totally natural: peanut butter and jelly, macaroni and cheese, mashed potatoes and gravy. For me, I'm pretty partial to chocolate and orange. There's something about the bright citrus taste that pares well with the rich, dark, flavor of chocolate - which is why I was more than happy when we whipped up these chocolate orange tartlets in pastry school.

"Jammers" - Giant Streusel Jam Cookies

Sometimes I'll see a recipe in a magazine and it will inspire me to create a certain dish. Sometimes I'll flip through a cookbook looking for inspiration. Often I come across recipes on other food blogs that I either follow or modify for my needs. But for this recipe, all I needed was one photo to convince me to make them. I spotted one image of these cookies, and I was sold.