Homemade Cronuts - Happy Chanuka!

Unless you've been living under a rock this past year, you'll know that the biggest craze in pastry these past few months has been the "cronut." The what? A cross between a croissant and a doughnut, it all started at a bakery in New York and has since inspired a million copycats, an underground market but sadly, very few Halloween costumes. Now, a food this indulgent isn't something I can really justify eating, except for once a year: Chanuka (aka Hanukkah, Chanukah and Hanukka) - the festival of lights (and fried foods).